Farm to Table: Beginning Canning (LE) Leslie (LE) Thursday May 17, 2012 Close Window.

Farm to Table: Beginning Canning (LE)

Thursday May 17, 2012 6:30

Leslie (LE)

201 Pennsylvania Street
Leslie,


        

Description:

Canning is a great way to preserve nutritious produce, but it’s important to do it safely. MSU Extension educator Joyce McGarry will demonstrate several methods, including freezing, water bath and pressure canning. Part of CADL's spring Farm to Table Series, promoting better food for better health. Event Type: Lifestyle & Health, Hobbies & Crafts,. Ages: Adults

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Web page: http://host5.evanced.info/cadl/evanced/eventsignup.asp?ID=13366
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