Farm to Table: Beginning Canning (LE) Leslie (LE) Thursday May 17, 2012 Close Window.

Farm to Table: Beginning Canning (LE)

Thursday May 17, 2012 6:30

Leslie (LE)

201 Pennsylvania Street



Canning is a great way to preserve nutritious produce, but it’s important to do it safely. MSU Extension educator Joyce McGarry will demonstrate several methods, including freezing, water bath and pressure canning. Part of CADL's spring Farm to Table Series, promoting better food for better health. Event Type: Lifestyle & Health, Hobbies & Crafts,. Ages: Adults


Contact Info for this event:

Web page:
Press Release
Links Map   Add This Event  

This information provided by: Leslie CADL         

Publicdrum is a non-profit event data sharing resource supporting community calendaring.

* This document is microformated for automatic processing.

You can also import it directly into any webform based publishing system. Login

1-23916-553-2012-02-28 21:33:36